We are pleased to announce that the Stag on the Green has commenced catering. Rachel Dykes and her staff have prepared an excellent menu which is being updated for 2017 and will be available soon.
Catering and bar opening times are 10.00 until 20.00 but evening meals should be booked prior and the bar and restuarant is open to golfers and all members of the public as the club has a full licence. Functions and special occasions will be considered on demand.
Sunday Carvery starts at 12noon until sold out.
PREBOOKED catering packages for 2017 per person are:
Bacon rolls and coffee or tea £4:00
Bacon rolls, coffee/tea and soup and sandwiches £9:75
Bacon rolls, coffee/tea, sooup and sandwiches and a two course meal £17:25
We are also delighted to be able to offer you Lunch at The Lochie. This MUST be prebooked. Sandwhiches and tea and coffee delivered to The Lochie (10th hole) for £10 per person.
Hours may be amended for booked parties/groups.
Bookings for dinner are essential. Please phone 01408 634004 or book via facebook